Speedy Red Pepper Spanish Omelette Style

Name: Speedy Red Pepper Spanish Omlette Style
Prep time: 5 min
Cook time: 30 min
Ingredients: 200g baby new potatoes (skin on), halved; 2 tsp olive oil ((I use extra virgin oil but cook on a low heat)); 80g chopped (1cm pieces) roasted red peppers in a jar; 3 finely chopped spring onions ((I cut the very ends off but I did slice in the green leaves for extra flavour and colour.)); 4 eggs; 75g grated mature cheddar cheese ((You could use other cheeses, red leicester or mild cheddar if you prefer.)); seasoning; 50g peas; a very large handful of spinach (wilted) or one or two defrosted chopped spinach ball (You can hardly taste the spinach in it so I add it for extra nutrients and goodness for Isabelle but totally fine without it.); 1 egg (If I add extra vegetables, you can also add an extra egg.)

Aug 1, 2022 | Main Course, Membership - Recipes, Recipe, Side Dish, Snack

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Speedy Red Pepper Spanish Omelette Style

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