Miso Baked Aubergine

Name: Miso Baked Aubergine
Ingredients: 1 aubergine; 1 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp honey; 1/2 tbsp rice wine vinegar (or apple cider works too); 1 tsp toasted sesame oil (optional); 1-2 tsp sesame seeds (for serving); 1 spring onion (green part only) (optional) to garnish, or ((choose a garnish of your choice)); handful of chopped coriander (optional) ((choose a garnish of your choice))

Oct 12, 2023 | Membership - Recipes, Recipe, Salad, Side Dish, Uncategorised

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Miso Baked Aubergine

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