Dark Chocolate Vegan Brownie (Gluten Free)

Name: Vegan Dark Chocolate Brownies (Gluten Free)
Ingredients: 180g dark chocolate ((Use anything from 60%. NB - Bournville dark chocolate has higher sugar and lower cocoa. Go with what you prefer). It should have been 200g of chocolate but I ate a row and they still tasted very chocolatey!); 100g coconut sugar or dark molasses unrefined sugar ((If you can't get coconut sugar, Billington's Molasses Unrefined Sugar works really well and is better for you than white refined)); 2 tbsp ground golden flaxeed; 1/2 tsp coffee granules ((I use Clipper Organic Coffee)); 4 tbsp extra virgin olive oil ((You can use a vegan spread or butter if you don't mind it not being vegan. I use organic extra virgin olive oil as it has so many proven health benefits, but you could use another oil such as organic rapeseed oil or organic sunflower oil).); 125g self raising flour (I used a gluten free one); 80g ground almonds; 50g cocoa powder ((I used cacao powder as I have it in the cupboard - it's essential the raw form so retains more health benefits than cocoa powder that gets heat treated when processed).); 1 1/2 tsp vanilla extract; 1/4 tsp baking powder; 1-2 tbsp milk of your choice (I used soya milk) ((I used a splash of milk when mixing the dry mixture to the wet as seemed a bit dry)); 60 mil water

Aug 4, 2022 | Membership - Recipes, Recipe, Snack

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Dark Chocolate Vegan Brownie (Gluten Free)

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